433. 17 Year Old Pickle Brine
Dr. Don and Professor Ben talk about the risks of consuming 17 year old pickle brine.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
432. Bog Butter
Dr. Don and Professor Ben talk about the risks of eating modern homemade bog butter.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
- bruce bogbutter on Twitter: "some of you may remember that me and some pals went and buried some butter in a bog. today we retrieved it. it tasted extremely Ripe. https://t.co/7VBOa9MuR9" / Twitter
- Bog butter - Wikipedia
- DEVO "Whip It" [Official Music Video] - YouTube
- Butter was stored in bogs 3,500 years ago, researchers reveal – The Irish Times
- Ancient Bog Butter – Dublin, Ireland - Gastro Obscura
- BOG BUTTER on JSTOR
- Composition of ancient Irish bog butter - ScienceDirect
- Bog Butter: A Two Thousand Year History on JSTOR
- Phylogenetic Analysis and In Situ Identification of Bacteria Community Composition in an Acidic Sphagnum Peat Bog | Applied and Environmental Microbiology
431. DALL·E 2023-03-12 A dark Waffle House restaurant with two people inside during a power outage in the style of Edward Hopper
431. Eating at a Restaurant Operating Without Power
Dr. Don and Professor Ben talk about the risks of eating in a restaurant without power.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
- Waffle House - Good Food Fast
- Nashville restaurant owner says power outage costing him business
- FATTOUSH CAFE - 1716 Charlotte Ave, Nashville, Tennessee - 104 Photos & 169 Reviews - Middle Eastern - Restaurant Reviews - Phone Number - Menu - Yelp
- Fattoush Cafe - Menu - Nashville
- https://www.orangecountync.gov/DocumentCenter/View/17418/2017-FoodCodeAdoption-Summary-of-Changes-FINAL-WITH-EDITS-2021?bidId=
- Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection
- www.foodprotect.org/media/guide/Emergency%20Action%20Plan%20for%20Retail%20food%20Est.pdf
- Power Outage Guidance for Food Establishments | Washington State Department of Health
- 5: Doner Kebab — Risky or Not?
430. Wearing Silver-Threaded Clothing
Dr. Don and Professor Ben talk about the risks from wearing silver-threaded clothing.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- The Molecular Effect of Wearing Silver-Threaded Clothing on the Human Skin | mSystems
- Mack Weldon Underwear - Men's Underwear | Mack Weldon
- Full article: Silver as an antimicrobial: facts and gaps in knowledge
- 32 DEGREES Mens 3 Pack Active Mesh Boxer Brief
- Shop Graphic Tees, Hoodies, Phone Cases, and More. | Cotton Bureau
429. TikTok Fridge-Decorating Trend
Dr. Don and Professor Ben talk about the risks of decorating the inside of your refrigerator.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E cheddar and gouda cheese in a box on a porch
428. Semi-Firm Cheese at 45-55 °F for an Undetermined Amount of Time
Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda cheese at 45-55 °F for an undetermined amount of time.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
427. Storing "Teriyk" in an Old Hair Spray Bottle
Dr. Don and Professor Ben talk about the risks of using homemade Teriyaki sauce stored in an old hair spray bottle.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
426. Sending Home Baked Lemon Squares to the Elderly in the Mail
Dr. Don and Professor Ben talk about the risks sending home baked lemon squares to the elderly in the mail.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E a little bit of melted butter in a pan with a few small bits of sautéed vegetables in the style of edward hopper
425. Reusing Room Temperature Butter for Sautéing Vegetables
Dr. Don and Professor Ben talk about the risks of reusing room temperature butter for sautéing vegetables.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Risky or Not?
- Heat Inactivation Rates of Botulinum Toxins A, B, E and F in Some Foods and Buffers - Woodburn- 1979 - Journal of Food Science - Wiley Online Library
- Conditions associated with Clostridium sporogenes growth as a surrogate for Clostridium botulinum in nonthermally processed canned butter - PubMed
- Botulism outbreak in a rural Ethiopia: a case series | BMC Infectious Diseases | Full Text
- Outbreaks of Botulism at Albany, Oregon, and Sterling, Colorado, February, 1924 on JSTOR
424. Red Hot "Cured" Egg Yolks
Dr. Don and Professor Ben talk about the risks of eating egg yolks "cured" in Red Hot.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Hot Sauce Cured Egg Yolks 🌶️🥚 A few months ago I thought to myself, ... | TikTok
- Jorts Kitchen - YouTube
- Hot Sauces, Buffalo Sauces, & Spicy Recipes | Frank’s® RedHot® US.
- ChatGPT: Optimizing Language Models for Dialogue
- 44: Salt Cured Egg Yolks — Risky or Not?
- How to Make a Safe Hot Sauce
- Pathogens | Free Full-Text | The Combined Effect of pH and Temperature on the Survival of Salmonella enterica Serovar Typhimurium and Implications for the Preparation of Raw Egg Mayonnaise
That’s a lot of corn dogs…
423. Pastor Pinkston's Plentiful Pork Products
Dr. Don and Professor Ben talk about the risks of storing frozen corn dogs in the refrigerator for several weeks.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
422. Butter Candles
Dr. Don and Professor Ben talk about the risks of using butter candles.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Landon Conover on Twitter: "@bugcounter and @benjaminchapman, here is another viral trend that might make a good #riskyornot. Merry Christmas and thanks for an awesome show! https://t.co/OCj0XHZQA4" / Twitter
- Ain’t Too Proud To Meg on Instagram: “Follow @ainttooproudtomeg. VIRAL BUTTER CANDLE 🧈🕯️ What do you think? #foodtrend #buttercandle #feedfeed #food52 #tastemademedoit”
- Butter Candle · i am a food blog
- Elements of a Candle: Wicks - National Candle Association
421. Beer Kegs in the Bathroom
Dr. Don and Professor Ben talk about the risks of storing unused beer kegs in the bathroom of a restaurant,
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Don Schaffner 🦠 on Twitter: "@RyanMorey @Nowooski @benjaminchapman But also most definitely not a best practice. Maybe we should queue this one up for revisiting on risky or not, what do you think @benjaminchapman?" / Twitter
- Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College) — Food Safety Talk
420. Chicken in a Waffle Maker
Dr. Don and Professor Ben talk about the risks of cooking chicken drumsticks in a waffle maker.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
419 DALL·E 2023-02-07 12.44.04 - frozen peas, corn, carrots, bell pepper, and onion in yogurt with cumin and cayenne
419. Frozen Mixed Veggies in Yogurt
Dr. Don and Professor Ben talk about the risks of mixing uncooked, frozen vegetables into yogurt and storing for several days in your refrigerator.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
418. Pocket Baked Potato
Dr. Don and Professor Ben talk about the risks of bringing a baked potato to a football game in your pocket.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Big Show - Wikipedia
- Big Game (American football) - Wikipedia)
- TK To come (publishing) - Wikipedia)
- (4) TK on Twitter: "@benjaminchapman @bugcounter pocket baked potato #riskyornot" / Twitter
- (4) KC Potato Girl on Twitter: "Just wanted to hop on and show yall my appreciation! This has been a smashing time! 🙌❤️💛🏈🥔 thanks for everyone's support! no hate to JKill.. #Chiefs #ChiefsKingdom #pocketpotato #kcpotatogirl @Chiefs @HyVee @Wendys https://t.co/Ez7NVq37qa" / Twitter
- A large outbreak of botulism: the hazardous baked potato - PubMed
- The Four Yorkshiremen Sketch - YouTube
- Baked Potato Sellers of the 1800s in England - Geri Walton
- Potato hand-warmers? Anchors, viewers share their creative ways to #StayWarmTODAY
- Makebelieve Help, Old Butchers, and Figuring Out Who You Are (For Now) | 43 Folders
417. Pickle From 1890
Dr. Don and Professor Ben talk about the risks of eating a pickle from 1890
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
DALL·E, Leftover Home Cooked Vegetable Soup Stored in a Refrigerator During a Power Outage in the style of Edward Hopper
416. Leftover Home Cooked Vegetable Soup Stored in a Refrigerator During a Power Outage
Dr. Don and Professor Ben talk about the risks of eating leftover home cooked vegetable soup stored in a refrigerator during a power outage for a specific amount of time under certain conditions.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- ComBase
- Thermapen ONE | ThermoWorks
- Waterproof Pocket Digital Thermometer PDT300 from Comark
- Digital thermometers: Easy readout of measuring values | Testo, Inc
- Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection
- Effect of thermal ballast loading on temperature stability of domestic refrigerators used for vaccine storage | PLOS ONE
DALL·E 2, Live crabs on an airplane in the style of Jack Kirby
415. Flying With Crabs
Dr. Don and Professor Ben talk about the risks of eating crabs after transporting live crabs via checked luggage.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Reese Waters on Twitter: "WHO FLEW WITH CRABS?! https://t.co/c0cux6Jyyi" / Twitter
- Time‐Temperature Effects on the Bacteriological Quality of Stored Shellfish. - HOFF - 1967 - Journal of Food Science - Wiley Online Library
- Rare Death Via Histamine Poisoning Following Crab Consumption: A Case Report - PubMed
- Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S® - ScienceDirect
414. Slimy Meat With Holes
Dr. Don and Professor Ben talk about the risks of eating meat with holes that are slimy.
Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️
- Alex on Twitter: "@f*ckedupfoods @bugcounter and @benjaminchapman this is uh... Bad right" / Twitter
- f*cked up looking food on Twitter: "https://t.co/mI1yRQrNWu" / Twitter
- Microbiological Spoilage and Contamination of Vacuum-Packaged Cooked Sausages | Journal of Food Protection
- Sodium Nitrite and Sorbic Acid Effects on Clostridium botulinum Toxin Formation in Chicken Frankfurter‐Type Emulsions - Sofos - 1979 - Journal of Food Science - Wiley Online Library
- CSIRO Meat Technology Update