169. Steeping Food in Seawater

Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• ★metal★matt★ on Twitter: Steeping your seafood in ocean water
• $> whois mrhanlon
• The Secret to Foolproof Seafood? Steep It, Don’t Cook It | Bon Appétit
• Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
• Close to Metal - Wikipedia
• Information for Travelers | Cryptosporidium | Parasites | CDC
• Protozoa: Cryptosporidium spp. - ScienceDirect

169. Steeping Food in Seawater

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168. Feeding Agave Syrup to Infants

Dr. Don and Professor Ben talk about the risks of infant botulism from feeding agave syrup to infants.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection
• Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals | Journal of Food Protection
• Infantile Botulism in a 2-Month-Old Female
• Prevention | Botulism | CDC
• Welcome to the Infant Botulism Treatment and Prevention Program
• Agave nectar, placebo both perceived better than doing nothing for cough in kids -- ScienceDaily

168. Feeding Agave Syrup to Infants

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167. Backyard Lettuce for a Pregnant Woman

Dr. Don and Professor Ben talk about the risks to a pregnant woman from eating lettuce grown in the backyard at the tail end of a wild bird salmonellosis outbreak.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Salmonellosis Outbreak — Santa Clara Valley Audubon Society
• Lettuce, Other Leafy Greens, and Food Safety | Food Safety | CDC
• Salmonella Outbreak Linked to Wild Songbirds | CDC
• Food Safety in Community Gardens | NC State Extension

167. Backyard Lettuce for a Pregnant Woman

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166. All Day Room Temperature Yogurt

Dr. Don and Professor Ben talk about the risks of leaving a sealed container of yogurt out at room temperature all day.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• An outbreak of foodborne botulism associated with contaminated hazelnut yoghurt.
• Fruit on the Bottom Greek Yogurt | Mango Cup | Chobani®
• Fred Rogers: Look for the Helpers - YouTube

166. All Day Room Temperature Yogurt

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165. NC State Hollandaise Sauce

Dr. Don and Professor Ben talk about the risks of preparing hollandaise sauce using advice from an NC State website.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Egg-cellent Hollandaise Sauce in a Blender | Homegrown | NC State University
• Easy Egg Recipes - NC Egg Association
• Outbreak of 'Salmonella' Typhimurium 44 Related to Egg Consumption | Communicable Diseases Intelligence Quarterly Report
• Whole-genome sequencing to investigate two concurrent outbreaks of Salmonella Enteritidis in South Africa, 2018 | Microbiology Society
• Salmonella enteritidis Gastroenteritis Transmitted by Intact Chicken Eggs | Annals of Internal Medicine
• The Safe Way to Enjoy Eggnog This Winter | Homegrown | NC State University

165. NC State Hollandaise Sauce

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164. Using a Poultry Stone

Dr. Don and Professor Ben talk about the risks of using a poultry stone to cook poultry.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Turkey Stone
• Chris, Paranormal Attorney at Law on Twitter

164. Using a Poultry Stone

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163. Corn and Peas Microwaved for 90 Seconds

Dr. Don and Professor Ben talk about the risks from eating frozen corn and peas microwaved for only 90 seconds.

Dr. Don - not risky 👍🏼
Professor Ben - risky ☣️

• Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching Processes | Journal of Food Protection
• Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables | Journal of Food Protection
• Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library
• An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios - PubMed

163. Corn and Peas Microwaved for 90 Seconds

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162. Roasted Grilled Veggies Left Out Overnight

Dr. Don and Professor Ben talk about the risks of eating roasted grilled veggies left out overnight

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Ben's 7-11 diet, sort of
• Appendix E: Water Activity Values of Select Food Ingredients and Products - Water Activity in Foods - Wiley Online Library
• ComBase

162. Roasted Grilled Veggies Left Out Overnight

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161. Cooler Cooked Corn

Dr. Don and Professor Ben talk about the risks of corn cooked by pouring boiling water into a plastic cooler.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• People are cooking corn for a crowd in their coolers — but is it safe?
• New York Campus | Institute of Culinary Education | Cooking School
• Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk
• Hannah (@okieokra) / Twitter

161. Cooler Cooked Corn

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160. Properly Cooked Outbreak Meat

Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Salmonella Outbreak Linked to Ground Turkey | CDC
• Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC
• Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
• FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service
• USDA FSIS Appendix A
• Frontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology
• Some Like It Hot: Heat Resistance of Escherichia coli in Food

160. Properly Cooked Outbreak Meat

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159. Food, Once a Fly Has Landed on It

Dr. Don and Professor Ben talk about the risks of eating Food after a fly has landed on it.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Should I throw away food once a fly has landed on it?
• Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies
• Wild Florida House Flies (Musca domestica) as Carriers of Pathogenic Bacteria
• Fly Transmission of Campylobacter
• Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria

159. Food, Once a Fly Has Landed on It

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158. Dented Aluminum Cans

Dr. Don and Professor Ben talk about the risks of eating food from dented cans.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• A Finished Double Seam - Double Seam Troubleshooting Guide
• Classification of Visible Can Defects Poster
• Shelf-Stable Food Safety | Food Safety and Inspection Service
• Surplus, Salvaged, and Donated Foods | FDA
• Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas | Clinical Infectious Diseases | Oxford Academic
• National Outbreak of Type A Foodborne Botulism Associated With a Widely Distributed Commercially Canned Hot Dog Chili Sauce
• Botulism Associated with Commercially Canned Chili Sauce --- Texas and Indiana, July 2007

158. Dented Aluminum Cans

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157. Leftover Pizza

Dr. Don and Professor Ben talk about the risks of leftover pizza refrigerated for 1 week.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• National Pizza Week
• Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment - ScienceDirect
• FoodKeeper App | FoodSafety.gov

157. Leftover Pizza

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156. Trunk Pizza

Dr. Don and Professor Ben talk about the risks of leaving meat pizza in the trunk of your car for an entire hockey game.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• 2021 Stanley Cup Playoffs | Carolina Hurricanes
• How Long Does a Game of Ice Hockey Last?
• Longest NHL Games in the Post-Expansion Era
• Parameters for Determining Inoculated Pack/Challenge Study Protocols†,‡ | Journal of Food Protection

156. Trunk Pizza

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155. Lava Pizza

Dr. Don and Professor Ben talk about the risks of cooking pizza on lava.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Mike Batz on Twitter: "My first thought was that lava smoke must have some nasty crap in it...
• Viewing Lava Safely-Common Sense is Not Enough, Volcano Fact Sheet
• Here's How To Actually Cook Food Over Lava
• Volcanic gases can be harmful to health, vegetation and infrastructure
• Roasting hotdogs over an open … volcano; scientists test their culinary skills in Iceland | KXAN Austin

155. Lava Pizza

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154. Michael Scott Bacon Method

Dr. Don and Professor Ben talk about the risks of Michael Scott's bacon method.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Luke Anders on Twitter: Michael Scott’s wake-up-to-bacon routine
• Michael Scott: I like Waking Up to the Smell of Bacon, Sue Me(The Office) - YouTube
• Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies
• George Foreman Cooking | Shop Indoor Electric Grills & Accessories | George Foreman

154. Michael Scott Bacon Method

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153. Drinking From the Stanley Cup, COVID Edition

Dr. Don and Professor Ben talk about the risks of drinking from the Stanley Cup, (COVID Edition).

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Jonathan Coulton - First of May - ASL Song - YouTube
• Drinking from the Stanley Cup - YouTube
• Joe Nieuwendyk - Wikipedia
• Glenwood Pines
• Science Brief: SARS-CoV-2 and Surface (Fomite) Transmission for Indoor Community Environments | CDC
• CDC COVID Data Tracker
• NHL modifies COVID-19 protocols for fully vaccinated during playoffs
• Could The Stanley Cup Spread Disease? | NC State News
• McNulty Eh GIF

153. Drinking From the Stanley Cup, COVID Edition

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152. Traditional Québécois Acadian Salted Herbs

Dr. Don and Professor Ben talk about the risks of eating traditional Québécois Acadian salted herbs.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Randal Oulton on Twitter: "Traditional Québécois / Acadian salted herbs
• Herbes salées vide-jardin | Mordu
• CooksInfo Food Encyclopaedia - CooksInfo
• How to make your own sauerkraut | UMN Extension
• ComBase
• (32) Greg Davies "Vegetables" - Would I Lie to You? - YouTube
• Classification of fermented foods: worldwide review of household fermentation techniques - ScienceDirect
• Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice. | Applied and Environmental Microbiology
• New perspectives on the gastrointestinal mode of transmission in invasive Listeria monocytogenes infection - PubMed

152. Traditional Québécois Acadian Salted Herbs

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151. Burger Cooking Robot

Dr. Don and Professor Ben talk about the risks of cooking burgers with a robot.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Undercooked fast food burgers are toast with robot AI | ZDNet
• McDonald’s USA: A Golden Arch of Supply Chain Food Safety
• Clamshell Grill Model 38
• Miso Robotics scores some cheddar for its burger-flipping robot | ZDNet
• Food Establishments With Robotic Operations, Council I, 2016 Scribe Packet, Conference for Food Protection

151. Burger Cooking Robot

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150. Canned BLT Sandwich

Dr. Don and Professor Ben talk about the risks of canning a BLT sandwich.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

• Mike Batz on Twitter: "Canned BLT sandwich...""
• Utah State: Canning Bread or Cake is Unsafe!
• Growth of Clostridium sporogenes PA 3679 in Home-Style Canned Quick Breads | Journal of Food Protection
• Wang Chung - Everybody Have Fun Tonight (Official Video) - YouTube

150. Canned BLT Sandwich

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