A short podcast about everyday risks from germs

A frazzled Canadian food microbiologist stands on a beach house deck, clutching raw burger patties and staring in panic at a grill. Behind him, his relaxed family enjoys the seaside view. A cooler and beach towels add to the vacation setting, contrasting his anxiety over a missing meat thermometer.

804. Ben's Missing Thermometer

July 30, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating a beef hamburger cooked by Professor Ben without a thermometer.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A man walks through a sunlit airport terminal holding a vintage suitcase that's popped open. A full wheel of Saint-Nectaire cheese is slipping out, partially exposed. He appears unaware, continuing forward casually. The scene blends travel routine with unexpected humor, set against a backdrop of windows and lounge seating.

803. Unpasteurized Suitcase Saint Nectaire Cheese

July 28, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of transporting unpasteurized Saint Nectaire Cheese from France to Canada

Dr. Don - risky ☣️
Professor Ben - risky ☣️

802. Sealed Jar With Sauce on the Rim and No Pop

July 25, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of consuming food from a sealed jar that has dried sauce on the rim and might not have had the safety button down.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

“Figure” from Deep States original message

801. Letting Your Drunk Partner Cook Raw Chicken While You Prepare a Fresh Salad in a Small Kitchen

July 23, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of preparing a salad in a small kitchen while your drunk partner cooks raw chicken.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

The actual photo of the soup in question

800. Linda's Vichyssoise

July 21, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from consuming a very old swollen can of soup linked to a company that caused a botulism outbreak in 1971.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

This image shows a refrigerator shelf with four labeled bottles of breast milk and three sealed storage bags neatly stacked. The containers are marked with volume measurements, and a breast pump part is placed nearby. The scene is clean, organized, and well-lit, emphasizing safe and tidy milk storage.

799. Combining Breastmilk Collected in Shells Over Three Days to Feed a Healthy Infant

July 18, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of collecting breastmilk in shells over three days to feed to a healthy infant.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A man in a white fencing jacket stands in a warm, wood-toned kitchen making pancakes. He holds a spatula in one hand and a proper épée with a large bell guard in the other. A plate of pancakes and jars of sourdough starter sit on the counter beside him.

798. Dave's Pancakes From Old Sourdough Leftovers

July 16, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of making pancakes from old sourdough leftovers.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A Canadian man in a red maple leaf cap slyly slips two plastic forks, tines down, into his jeans pocket inside a colorful Mexican chain restaurant. He looks around nervously, framed by a neon cactus sign and a bright menu board in the background.

797. Ben's Pants Pocket Forks

July 14, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of putting plastic forks in your pants pocket for later use.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

An open white cooler sits on the ground, filled with raw chicken pieces. A digital thermometer inserted into one piece reads 67°F. There’s no ice inside, and the cooler appears stained and weathered, suggesting it’s been sitting outdoors for a while during a camping trip.

796. Raw Chicken That Is at 67 °F After More Than 12 Hours

July 11, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of eating properly cooked chicken that warmed up to 67 °F after about 12 hours prior to cooking.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

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A fried egg sizzles in a cast iron skillet filled with dark bacon or sausage grease. The yolk is vibrant and intact, surrounded by bubbly whites. In the background, a small jar of congealed grease sits on a beige cloth, suggesting long-term room temperature storage.

795. Cooking in Bacon and/or Sausage Grease Stored Room Temperature for Up to 30 Days

July 09, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from cooking in bacon and/or sausage grease stored room temperature for up to 30 days.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A hotel breakfast buffet features a large stainless steel vat filled with lumpy oatmeal. A sign above reads “COMMUNITY VAT OF OATMEAL MADE EARLIER THAT DAY.” Surrounding the vat are stacked plates, bagels in a wire rack, glass cups, and coffee dispensers, creating a utilitarian yet oddly inviting scene.

794. Cold-Ish, Prepared Oatmeal From a Community Vat Made Earlier That Day

July 07, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks eating cold-ish, prepared oatmeal from a community vat made earlier that day.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Peeled, hard-boiled eggs are submerged in water inside a fixed, built-in compartment of a refrigerator. The clear container appears seamlessly integrated into the fridge’s molded interior. A wire shelf sits above, and the eggs are uniformly packed, creating a sterile, institutional feel typical of a chain hotel appliance.

793. Peeled, Hardboiled Eggs Stored Immersed in Water in the Fridge at a Chain Hotel

July 04, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating peeled, hardboiled eggs stored immersed in water in the fridge at a chain hotel.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A filthy sponge sits in a shallow pool of murky water on a glass turntable inside a heavily soiled microwave. The sponge is stained with dark grime, and the microwave's interior is covered in splatters and residue, creating an overall impression of neglect and uncleanliness.

792. Microwaving Your Kitchen Sponges

July 04, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from microwaving your kitchen sponges.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

792. Microwaving Your Kitchen Sponges

July 02, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from microwaving your kitchen sponges.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A rustic loaf of sourdough bread is studded with dried fruit and wrapped in a kraft paper label that reads: “FRUIT SOURDOUGH – HANDMADE IN MY HOME – FARMERS MARKET.” It sits on burlap, evoking a cozy, artisanal feel typical of a farmers market setting.

791. Sourdough With Fruit Inclusions at a Farmer's Market From a Home Processor in NY

June 30, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from sourdough bread with fruit inclusions at a farmer's market from a home processor in NY.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A realistic rocking-horse mascot in a “ROCKERS” jersey sits on a stadium bench, eating popcorn. The costume features lifelike horse details and hoof-like hands. A sunny ballgame crowd fills the background, capturing a playful yet convincing scene of mascot fun during a baseball game.

790. Eating From a Bag of Popcorn After Hype the Mascot Has “Eaten” From It

June 27, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from eating from a bag of popcorn that a sports team mascot has touched with their costumed hand,

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A young man crouches on an astroturf field, licking a fake cupcake placed inside a chocolate-sprinkled inflatable donut. His eyes are closed, and he appears focused on the playful act. The scene is brightly lit, with the vibrant colors of the donut and cupcake contrasting the green synthetic grass.

789. Licking a Fake Cupcake That Has Been Repeatedly Tossed Into an Inflatable Donut on an Astroturf Field

June 25, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from licking a fake cupcake that has been repeatedly tossed into an inflatable donut on an astroturf field.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

788. 5-Year-Old Homemade Vanilla Extract From Reddit

June 23, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks of consuming 5-year-old homemade vanilla extract as shown on reddit.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A square image shows an opened glass jar of mayonnaise sitting on a wooden pantry shelf. The mayo appears discolored and crusty around the rim, suggesting spoilage. The dim lighting and aged wood add to the sense of neglect and food safety concern.

787. Mayonnaise From a Recently Opened Jar Kept in a Cabinet Less Than a Week

June 20, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from a jar of mayonnaise that was opened and then accidentally left at room temperature for less than a week

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

A grimy, yellowed salad spinner sits on a worn wooden surface. Its translucent plastic walls are stained with residue and dirt, suggesting years of use without proper cleaning. The lid and handle are similarly discolored, giving the entire object a neglected, unhygienic appearance.

786. Never Washing the Salad Spinner

June 18, 2025 by Don Schaffner

Dr. Don and Professor Ben talk about the risks from never washing your salad spinner with soap and water.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼